How To Make Strawberry Shortcake With Glaze

Vizco's Strawberry Shortcake: Whipped Cream, Fresh Strawberries & Gelatin Glaze | Cooking with Kurt

Vizco's Strawberry Shortcake: Whipped Cream, Fresh Strawberries & Gelatin Glaze | Cooking with Kurt

Learn how to make Vizco's Strawberry Shortcake - it's a light strawberry chiffon filled and covered with whipped cream and fresh strawberries, then topped with a strawberry gelatin glaze. It's the perfect summer dessert! Enjoy!


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Strawberry Chiffon Cake:

Dry Ingredients:
1 1/4 cup cake flour [141 g]
2 tsp baking powder [8 g]
1/4 cup granulated sugar [50 g]
3/4 tsp salt [4.3 g]

Wet Ingredients:
1/2 cup sliced strawberries (about 2.5 oz) [70 grams]
3 tbsp water [44 mL]
4 egg yolks [80 g]
1/2 cup vegetable oil [120 mL]
1 drop red food coloring (gel paste)
1/2 tsp finely grated lemon zest [1 g]
1/2 tsp finely grated orange zest [1 g]

4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup granulated sugar [67 g]

Whipped Cream Frosting:
8 oz cream cheese (room temperature) [226 g]
3 cups heavy cream (very cold) [720 mL]
1/2 cup granulated sugar [100 g]
1 tbsp vanilla extract [15 mL]
1 tsp finely grated orange zest [2 g]

Strawberry Filling
13.5 oz strawberries [383 grams]

Strawberry Topping:
16 oz (1 lb) strawberries [454 g]

Strawberry Gelatin (optional):
0.35 oz strawberry gelatin powder [10 g]
1/2 cup cold water [120 mL]
1/2 cup boiling water [120 mL]

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